A while ago, we started maple syruping. It was our first time, and we collected sap in milk jugs. We boiled down sap on the kitchen stove, and marveled over just how delicious maple syrup is. Over the years, we found more efficient and productive ways to make syrup. As we began to make more and more syrup, I realized we weren’t going to be able to eat all the syrup on pancakes. So we gave syrup away, and sold it, and drizzled syrup on our pancakes quite liberally. That’s when I realized we needed to use maple syrup...Read More
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